November News Brief
Preholiday Mixer This Thursday
Join us this week at Christian Business Partners Preholiday Mixer. The mixer is Thursday from 8:30 AM to 11:30 AM at the Chino Hills Community Center, and is almost at registration capacity. The mixer is free but you must register. Please click the following link for more information, to register, or to confirm that you are registered.
New Placentia Chapter
We want to welcome all our new members at the Placentia Chapter. There was great enthusiasm and energy at the first meeting, and the chapter has been turning out quite a number of referrals each week since then. Chapter officers include: Donna Edman (President), Frank Lehane (Vice President), Wendy Terrado (Secretary), and Lueroyce Conrad (Treasurer). For more information and to register as a first time visitor use the following link.
New Membership Policy
Starting next year, all new members will be required to complete the online Ministry Manual Training course. The online manual and accompanying tests takes about one hour to complete and covers the basic guidelines of the ministry. All applications for membership submitted prior to 1/1/2015 are not required to take the training course. However, all CBP members are highly encouraged to go through the training for a better understanding of the ministry. The Ministry Manual Training course can be accessed from the CBP member control panel after logging in.
Chapters Starting Next Year
San Diego: If you know a Christian business owner in the San Diego area, let them know that we would like them to join us. This chapter will meet from 7:00 to 8:00 AM on Tuesdays at The Broken Yolk Café in Pacific Beach.
San Bernardino: We are actively looking to start a chapter in San Bernardino. The chapter will most likely meet at Mimi’s Café on Hospitality Lane from 8:15 – 9:15 AM on Wednesdays.
New chapters start when there is a minimum of twenty registrations.
Have a Blessed Thanksgiving!
“In everything give thanks; for this is the will of God in Christ Jesus for you.” 1 Thes. 5:18